fishhouse punch

fishhouse punch
a punch made of rum and brandy and water or tea sweetened with sugar syrup. Developed at the Fish House Club, formed in 1732 by a group of anglers who fished for perch on the Schuylkill River

Dictionary of ichthyology. 2009.

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  • Fish House Punch — is a strong, rum based cocktail containing containing rum, Cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.HistoryThis most venerable of American flowing bowls is held to… …   Wikipedia

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